HOW OUR MEMBERSHIP WORKS...

We will offer four meals per year with each membership to begin with. To join The Convivial Table, the cost is $50.00 per person. The theme for the dinners will vary and the cost for each one will follow accordingly, according to complexity and cost of the ingredients. Some will be very high end and some will be more relaxed. Rest assured each meal will be prepared with the finest quality ingredients and all from scratch. Some of us are bringing guest chefs from other parts of the country and Europe to curate a wonderful experience for all.

Membership will be capped at 100 for now, helping to assure fair access to the events. Seats will be sold on a first come, first served basis. If you are interested in a dinner when we post it, haste is your friend. Experiences tend to sell out in a matter of days and sometimes even hours.

Each member may only sign up for one event at a time when it is posted, but you may view what is coming up so you can check to see what fits in your schedule. When the next dinner is posted, priority will be given to those who have not attended previously. If there are seats left, they will be offered to the other members who have been before.

To join, contact us at theconvivialtable@gmail.com. Currently we are only accepting cash or checks to keep our costs down.


Dinner with Chef Vincent Pellat Ritz Escoffier, Paris

Friday, September 20, 6:30pm (LIMIT 22 / $300 per person)

1ST COURSE:
Chesapeake Bay Oyster in a hibiscus flowers & yuzu jelly,
toasted hazelnuts and yellow kiwi

2ND COURSE:
Multi-color tomatoes, smoked
straciatella, za'atar crackers, arugula
edible shamrocks

3RD COURSE:
Sea Bass
Confit of carrots, reduced carrots, galangal & grapefruit juice

4TH COURSE:
Veal
Vegetable
Green mustard sauce

FINALE:
Apple Tart
Crepe Dentelles
Cinnamon Ice Cream

APRES:
Selection of French Cheese

All Wine, coffee, and tea are included.
Spirits are not included.

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Dinner w/ Chef Katherine Frelon from Marigny-le-Cahouet, France

Friday, February 14, 6:30pm (LIMIT 18 / $280 per person)

MENU TDB

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FAQ

Can I book a private event dinner with my own guests?

The Convivial Table cannot host a private dinner or cooking class. However, you may book one through Chef Laura Wilson at ladolcevita139@aol.com .

Where are you based and do you travel?

The Convivial Table is based out of Fort Wayne, Indiana,
but we will travel to surrounding states for some of the best cuisine in the Midwest.

What if I want to cancel my dinner reservation?

Not a problem! We understand that plans change and things come up unannounced. We require at least a 48 hour notice before canceling for a refund.

May I bring a guest?

As of now, members may not bring guests.

How do I join?

Please contact us at theconvivialtable@gmail.com. Currentlywe are only accepting cash or checks to keep our costs down.